University of Nottingham and Murphy & Son Expand Brewing Partnership
The brewing sector has been given a major boost with the expansion of a long-standing collaboration between two of the UK’s leading brewing education and technical support institutions.
The University of Nottingham has strengthened its partnership with Murphy & Son, a historic leader in brewing innovation, by integrating the company’s research and development (R&D) operations into the University’s International Centre for Brewing Science.
This strategic move builds on years of successful cooperation between the two organisations, which has supported the next generation of brewing professionals through apprenticeships, fellowships, knowledge transfer partnerships, and postgraduate placements.
Many University of Nottingham alumni have already become integral members of Murphy & Son’s lab and technical teams, reinforcing the synergy between academic excellence and industry expertise.
A New Era of Brewing Research and Development
As part of the expanded collaboration, Murphy & Son’s laboratory and R&D team will relocate to the International Centre for Brewing Science, a leading hub for brewing education and research.
This transition grants the team access to state-of-the-art facilities, allowing for enhanced product testing services and a broadened scope of lab analysis. While historically focused on brewing, the expanded research capabilities will now include wine, cider, and spirits, providing valuable insights and solutions for beverage producers across multiple industries.
The International Centre for Brewing Science boasts one of the country’s most advanced pilot brewing systems, positioning it at the forefront of brewing innovation.
Combined with Murphy & Son’s 135 years of technical expertise and global industry reach, this partnership creates a dynamic platform for cutting-edge advancements in brewing science and sustainable production practices.
Industry Leaders Share Their Vision
Senior leaders from both the University of Nottingham and Murphy & Son have expressed their enthusiasm for the deepened collaboration.
The Interim Provost and Deputy Vice Chancellor at the University of Nottingham highlighted the significance of the partnership, stating that they are thrilled to see Murphy & Son continue to deepen their relationship with the University.
As a centre of excellence for brewing education and research, this partnership enables them to translate their shared expertise into world-leading innovation, helping to define the future of the brewing sector.
Sustainable brewing has long been a priority for Murphy & Son, and their Managing Director reinforced their commitment to efficiency and continuous improvement by expressing that this partnership not only enhances their research and development capabilities but also strengthens their mission to support the next generation of beverage producers.
By relocating their lab and R&D team to the International Centre for Brewing Science, they can leverage advanced facilities to better serve their customers and expand their testing services.
What’s more, their goal is to remain the number one technical resource for drinks producers by pushing the boundaries of brewing science.
The Chief Commercial Officer at the University of Nottingham echoed these sentiments, underscoring the importance of innovation in their industry partnerships, sharing that their partnerships are built on innovation and impact, and their relationship with Murphy & Son exemplifies this.
By combining their world-class facilities and research expertise with new pathways for students and graduates, they have created a partnership that will have a lasting global impact. They look forward to seeing continued success and growth for Murphy & Son alongside the University.
A Future Defined by Innovation
With this expanded partnership, the University of Nottingham and Murphy & Son are setting new benchmarks in brewing science.
By combining academic research with real-world industry application, they are ensuring that technical resources for beverage producers continue to evolve, fostering a culture of excellence, sustainability, and innovation in the sector.
As both organisations work together to address production challenges and enhance product development, the global brewing industry stands to benefit from the next wave of transformative solutions emerging from this collaboration.
News Credits: New partnership to drive innovation for brewing industry
Things you may also like: