The Novo Nordisk Foundation‘s Plant2food platform is inviting UK food companies to collaborate on plant and food science, with...
Read MoreItalian researchers have discovered a new recipe for extending shelf life of fresh pasta by 30 days. Scientists in...
Read MoreThe University of Aberdeen’s Rowett Institute has received £1.6m to fund research that will improve understanding of the UK...
Read MoreUK Research and Innovation (UKRI) has announced the funding of £14 million in research projects aimed at improving smart...
Read MoreThere has been a significant increase in antimicrobial resistance (AMR) to certain antibiotics, since 2014, according to a Food...
Read MoreA report by GlobalData, a data and analytics company, says that climate change and population growth will surge demand...
Read More