EU's recognition of FermentIQ by MycoTechnology as a Novel Food has enabled the business to enter other markets including...
Read MoreExpert scientists at the Shih Microfluidics Lab have constructed a single-use, paper-based biosensor with the capacity to quickly identify...
Read MoreDiners in Dubai tasted the “world’s first” steak with DNA traceability, contributing to the export of Halal approved meat...
Read MoreUK Research and Innovation (UKRI) partners have teamed up to launch a new competition that will focus on investigating...
Read MoreA new research lab focused on testing oats from PepsiCo‘s innovative agricultural science programs has opened in partnership with...
Read MoreA British start-up, created by two former students from France and Spain that makes biodegradable packaging out of marine...
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