In today’s world, sustainability is critical; food production companies should strive to minimise waste and take on more environmentally-friendly...
Read MoreThe Summit is intending to place blue food, sustainable aquaculture and restorative ocean practices at the core of the...
Read MoreEU's recognition of FermentIQ by MycoTechnology as a Novel Food has enabled the business to enter other markets including...
Read MoreAdamo Foods, a UK-based food tech company on its route to develop meat-free steaks made from fungi has secured...
Read More15 of Northern Ireland’s food and retail firms are welcomed by Ulster University to its Food and Consumer Testing...
Read MoreBelton Farm, a dairy company, has invested £1.75 million towards outfitting a Whitchurch, Shropshire site with state-of-the-art cheese cutting...
Read More