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Ditch the kale chips and get ready for a revolutionary snack: The Super Muffin! Norwegian researchers have been able...
Read MoreWhen Daiya Foods proudly launched their first plant-based cheese in 2008, CEO Michael Watt declared that they essentially created...
Read MoreIn pursuit of creating a more sustainable and eco-friendly future, Sainsbury’s is replacing the traditional plastic packaging on its...
Read MoreIn the present climate of volatile energy prices and ever-increasing raw material costs, food companies must prioritise operational efficiency...
Read MoreAfter investing substantially in state-of-the-art production equipment, Finedale Foods, a leader in frozen baked goods manufacturing, is now reaping...
Read MoreBrymor Ice Cream, a renowned North Yorkshire frozen desserts business, has recently shelled out £100,000 to increase its production...
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