Ditch the kale chips and get ready for a revolutionary snack: The Super Muffin! Norwegian researchers have been able...
Read MoreHave you ever asked yourself why such a huge amount of food that’s produced globally is discarded? Astonishingly, 30%...
Read MoreWhen Daiya Foods proudly launched their first plant-based cheese in 2008, CEO Michael Watt declared that they essentially created...
Read MoreIn order to bolster their respective presences in the UK market, French frozen dessert company Boncolac has recently acquired...
Read MorePembrokeshire Creamery is investing £17 million in a new milk processing facility at the recently developed Pembrokeshire Food Park,...
Read MoreIn pursuit of creating a more sustainable and eco-friendly future, Sainsbury’s is replacing the traditional plastic packaging on its...
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