Mosa Meat of the Netherlands has recently released an account that details what advancements have been made with cultured...
Read MoreJust in time for Veganuary, The Real Yorkshire Pudding Company presents UK’s first vegan toad in the hole! The...
Read MoreUK Research and Innovation (UKRI) partners have teamed up to launch a new competition that will focus on investigating...
Read MoreA letter signed by representatives from the Scottish food and drink industry has been sent to the Government, asking...
Read MoreItalian researchers have discovered a new recipe for extending shelf life of fresh pasta by 30 days. Scientists in...
Read MoreThe Department for International Trade (DIT) is encouraging smaller food and drink manufacturers to get involved in its Trade...
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