Expert scientists at the Shih Microfluidics Lab have constructed a single-use, paper-based biosensor with the capacity to quickly identify...
Read MoreDiners in Dubai tasted the “world’s first” steak with DNA traceability, contributing to the export of Halal approved meat...
Read MoreThe Good Food Programme has welcomed its inaugural cohort of health-conscious challenger brands. The aim of the Good Food...
Read MoreThe UK government is investing £20 million in infrastructure projects to modernise the country’s seafood sector. With this funding,...
Read MoreA new research lab focused on testing oats from PepsiCo‘s innovative agricultural science programs has opened in partnership with...
Read MoreThe sushi company Ichiban UK based in Stowmarket has invested in Europe’s largest rice cooker with the aid of...
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