In the dynamic landscape of alternative proteins, fermentation stands as a loyal force alongside plant-based and cultivated meat technologies....
Read MoreIn a groundbreaking move towards sustainable farming practices, Unilever, the British multinational fast-moving consumer goods company, has announced its...
Read MoreIn a strategic move to fortify its delivery infrastructure, Warburtons, the esteemed bakery brand of the United KIngdom, has...
Read MoreInterview with Jake Lavelle, Founder and Flavourist at JPL Flavours Precision in the Flavouring Process Throughout his career, Jake...
Read MoreIn a bold move set to reshape the landscape of the foodservice industry in London and South East England,...
Read MoreIn a monumental stride towards a more sustainable agricultural future, the University of Sheffield, in collaboration with Future Greens,...
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